Attracted by this sign, I walked into a small alley, turned in and found that there was a viaduct on one side, which looked a bit of a story. There must be an excuse to eat and eat, and I love this cheese pie when I eat vegetables.

Trip Gourmet Awards 2023

Hokkaido Kani-Shogun SPPORO

In Hokkaido, the delicious sushi Susukino Platinum, sushi is really the most important thing is fresh, and this tuna is the freshest I have ever eaten. Other sushi sashimi is actually good, but there is no tuna this special.

Trip Gourmet Awards

Top 15 Fine Dining 

A good crab restaurant in the central area of Shanghai. Now the popularity is also very high, and it is always &quot;jointly chartered&quot; by Chinese and Koreans. Generally, it is necessary to book in advance. The taste is really not bad. Every time I go to Shanghai, I still want to come.

Top 20 Local Restaurants

Daruma Japanese food environment is good, the price is not expensive, sushi is quite satisfactory, the chicken and beef skewer are first-class, and then a raw beef entree is a good dinner.

It is said to be a century-old shop, the first salmon rice. Opposite the 4th Street Crab General in southern Anhui, the store is large in Japan, and there is a seat as soon as you go. Be sure to use various body languages and Japanese English to let the waiter take out the local menu and eat three salmon. Three-eat salmon is Nagoya eating method, the first small bowl to eat the original, the salmon plus rice to eat, the salmon is freshly baked, the sauce of grilled salmon and rice, the taste is very rich and difficult to describe, and because it is the first bowl, so it will not get tired; The second bowl with green onion seaweed and mustard, after stirring, the squid taste is heavy and not too mouthful mustard complement each other; the third bowl with seaweed onion with fried tea, a mouthful, obviously is tea rice, but it tastes very delicious, not as faint as previously imagined taste. I personally like the third way to eat. The fourth bowl came with a 2+3 mixed meal, and it felt good. According to my peers, this carp is not as good as the Michelin star in Kyoto Busan, but this way of eating can add points, and I will judge it next time I compare it myself.

What attracts me especially here is seafood. I saw some photos of the meal at the seafood buffet restaurant &quot;Dantuo&quot;. It was so pitiful (this is the daily term for watermelon). The buffet there includes three big crabs and lobster scallop oyster sushi ... and various barbecues. Very good, when can I go again! !

In the new version of the tire guide, Hua Xiaolu さわ Tian squeezed out the warm taste to occupy the Japanese Samsung, so the first dinner of this trip was arranged here. The phone specially confirmed that the package with hairy crabs had been addictive. From seasonal vegetable bamboo shoots to Furano and cattle, from fresh fruit to seafood, Hokkaido is once again a good place for ingredients to do wonders. One of his specialties is sea urchin sushi made with eggplant, the experience is great!

被这个招牌吸引，走进了一条小巷子，拐进去发现一边还是高架桥，看起来有点故事。总得有个借口吃吃吃吃，吃菜就爱这个芝士馅饼。

刺身很新鲜口感很好，每道菜量份刚刚好， 样式比较多。烤物有芝士焗生蚝、西京烧鳕鱼、菲力牛排、龙井基围虾~价格不菲，不过味道好的寿司大家都乐意吃掉饭团。

The sashimi is very fresh and tastes good, each dish is just right, and there are more styles. The grilled items include cheese oysters, Xijing roasted salmon, Fili steak, Longjing Jiwei shrimp~ the price is not expensive, but the delicious sushi everyone is happy to eat the rice balls.

蟹将军（札幌本店）位于北海道札幌市2-14-6 Minami 4-Jo Nishi, Chuo-Ku&nbsp;064-0804，蟹将军的蟹宴不容错过！ 虽然价格稍高，但亦算物有所值！ 个人很喜欢大蟹脚、天妇罗， 还有美味的蟹杂炊！ 会由专人为你烹煮！ 饭后果的蜜瓜鲜甜多汁，佳！

Crab General (Sapporo store) is located in Sapporo City, Hokkaido 2-14-6 Minami 4-Jo Nishi, Chuo-Ku 064-0804, the crab feast of General Crab is not to be missed! Although the price is slightly higher, it is also worth the money! Personally like big crab feet, tempura, and delicious crab miscellaneous! Will be cooked for you by someone! The honey melon after the meal is sweet and juicy, good!

不用预约，到了直接可以吃。点了一个套餐和单点，蟹是冰冰凉的，味道咸，回去找水喝。两个人消费15000多日元。个人认为不值得，不推荐。下次不会再去了。旁边一桌两个人喝了点啤酒🍻也就走了。推荐菜没有。

No need to make an appointment, you can eat directly. I ordered a set meal and a la carte. The crab was cold and salty. I went back to find water to drink. Two people spent more than 15,000 yen. Personally think it is not worth it, not recommended. I won&#39;t go again next time. Two people at a table next to it drank some beer and left. No recommended dishes.

北海道蟹将军，一个套餐再加点寿司，感觉好满足！来北海道怎能不试一下蟹宴 蟹将军 一蟹多吃 份量十足 点了三人份 四个人吃刚刚好 可以试一下。我们选的是12000的套餐，有很多不同的吃法，蟹肉超新鲜，第一次吃生的蟹肉，口感好特别

Hokkaido crab general, a set meal plus some sushi, I feel so satisfied! How can I not try the crab banquet in Hokkaido? Crab general, eat more crabs. The portion is full. I ordered three people. Four people eat just right. You can try it. We chose a 12000 package, there are many different ways to eat, crab meat is super fresh, the first time I eat raw crab meat, the taste is very special

蟹将军本店，距离狸小路不远。是札幌两大螃蟹料理店之一，是同一个老板旗下的，却比蟹本家的分店更少一点。本着物以稀为贵的想法，就来了这家。在路上很远就能看到屋顶的大大螃蟹，很好找。不晓得是不是淡季的缘故，客人并不多。提前预订好的，感觉直接来也可以呢。二层只有两桌客人。日式榻榻米的设计，老式装修，看起来很有岁月感。选了札幌本店限定款套餐。有雪蟹、毛蟹、帝王蟹三种。分别以刺身、天妇罗、火锅、烤制的方法加工。前菜的刺身品质新鲜，但北海道原本的海鲜应该更新鲜才对。烤蟹脚美味，蟹肉紧实弹牙，帝王蟹最适合用来做烤物。雪蟹刺身入口鲜甜甘美。火锅清淡，但煮久了就能品味到海鲜原本的鲜味。其他配菜好感度平平。总体来说性价比还不错的蟹料理。一层还有各种蟹本家的周边贩卖，可以买点回去做手信。

The crab general store is not far from the raccoon path. It is one of the two crab restaurants in Shanghai. It is owned by the same boss, but it is a little less than the crab branch. In the idea of rareness, I came to this one. You can see the big crabs on the roof far away on the road, which is very easy to find. I don&#39;t know if it is the off-season, there are not many guests. Book in advance, I feel that I can come directly. There are only two tables on the second floor. The design of Japanese tatami mats and old-fashioned decoration look very old-fashioned. I chose the limited package of our store. There are three kinds of snow crab, hair crab, emperor crab. They are processed by sashimi, tempura, hot pot and roasting methods. The sashimi quality of the fore dish is fresh, but the original seafood in Hokkaido should be fresher. The roast crab feet are delicious, and the crab meat is tight and the teeth are live. The emperor crab is most suitable for roasting. The entrance to the snow crab sashimi is sweet and sweet. The hot pot is light, but you can taste the original taste of seafood after a long time. Other side dishes are flat. Overall, the price is not bad crab cuisine. There are also various crabs sold around the family on the first floor, you can buy some and go back to make handwriting.

北海道蟹將軍，是一家為食客提供新鮮螃蟹的船主風格的大型螃蟹料理專門店，主要經營正宗的堪察加擬石蟹、日本絨螯蟹、多羅波蟹為主的各式螃蟹料理。他們的螃蟹刺身、清蒸蟹肉、螃蟹火鍋等，都吸引著人們食指大動、大快朵頤。蟹將軍聲名遠揚，名不虛傳。

Hokkaido Crab General is a large crab restaurant specializing in crab cuisine in the style of shipowners who provide fresh crabs for diners. It mainly operates authentic Kamchatka crab, Japanese velvet crab, and Dorobo crab. Their crab sashimi, steamed crab meat, crab hot pot, etc., all attract people to move their index fingers and grow up fast. The crab general is well-known and well-deserved.

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